Cameron's K-Cups contain the finest choice of coffee from all around the world. Only the highest quality beans are picked from premier coffee farms, which produce top Arabica beans. Typically grown at high altitudes (about 4000-5000 feet), these beans mature slower in their pods/cherries, which results in less caffeine, bitterness, and a higher density.
After being carefully picked, the beans are meticulously roasted in small batches and perfectly sealed in K-Cups to retain their freshness. The end result? A delicious cup of coffee, unmatched by traditional brewing methods.